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Food and Feed from Legumes and Oilseeds epub ebook

by J. Smartt,Emmanuel Nwokolo

Food and Feed from Legumes and Oilseeds epub ebook

Author: J. Smartt,Emmanuel Nwokolo
Category: Medicine & Health Sciences
Language: English
Publisher: Springer; 1996 edition (June 30, 1996)
Pages: 419 pages
ISBN: 0412459302
ISBN13: 978-0412459306
Rating: 4.7
Votes: 971
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Oilseeds and legumes provide a significant proportion of the protein and energy requirements of the world population.

Oilseeds and legumes provide a significant proportion of the protein and energy requirements of the world population. This book will become of great value to nutritionists, food and feed scientists and technologists, agricultural scientists and all those involved with overseas developments and food aid organizations.

by J. Smartt (Author), Emmanuel Nwokolo (Author). Smartt and Emmanuel Nwokolo. Oilseeds and legumes provide a significant proportion of the protein and energy requirements of the world population.

Smartt, Emmanuel Nwokolo. Are you sure you want to remove Food and Feed from Legumes and Oilseeds from your list?

Smartt, Emmanuel Nwokolo. Food and Feed from Legumes and Oilseeds. Are you sure you want to remove Food and Feed from Legumes and Oilseeds from your list? Food and Feed from Legumes and Oilseeds. by J. Smartt, Emmanuel Nwokolo. Published June 30, 1996 by Springer.

Food and Feed from Legumes and Oilseeds. Emmanuel R. N. Nwokolo, Joseph Smartt. The need for increased consumption of pulses. Molecular approaches to improving the nutritional and functional properties of oilseeds, grains and legumes. Horse bean and moth bean. Two grain legumes Sphenostylis stenocarpa (Hochst ex A. Rich) Harms, and Voandzeia subterranea L. commonly grown in the tropics for human consumption, were evaluated nutritionally using broiler chic. More).

Bibliographic Details. Title: Food and Feed from Legumes and Oilseeds. Publisher: Chapman & Hall, London. Publication Date: 1996. Internet-only business but books may be inspected by appointment. Visit Seller's Storefront.

Singapore 0315 Nwokolo E and Smartt J. 1996. The most material was taken from the book. chapter : Nwokolo E. Peanut (Arachis hypogaea L) in Food and Feed from Legumes and Oilseeds. Ed. by Nwokolo E and Smartt J. NY. Native to: South America. com/watch?v 3ZiYR8MadeM Prepared by Sofia for pengetahuan bahan class 1/28/15. Peanut types (in the USA). Chapman & Hall, NY. Legumes Technology.

Book Publishing WeChat. 1996) The Need to Increase Consumption of Pulses in the Developing World. In: Nwokolo, E. and Smart, . (Ed., Food and Feed from Legumes and Oilseeds, Chapman and Hall, London, 3-11. Changes of Food Expenditure and Food Consumption of People Living in Ba Vi District, Hanoi, Vietnam from 1999 to 2013. Huong Le Thi, Phuong Le Hong, Thanh Nguyen Hoang, Giang Nguyen Thu, Xuan Le Thi Thanh, Chuc Nguyen Thi Kim, Nga Thi Thu Vu.

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Oilseeds and legumes provide a significant proportion of the protein and energy requirements of the world population. This important new book provides comprehensive details of the main oil seed and legume crops focusing particularly on the nutritional aspects of these crops which are, or have the potential to be, more widely exploited in developing countries where are or have the potential to be, more widely exploited in developing countries where protein and energy malnutrition continue to escalate. The predicted rapid rise of populations in many world regions which are increasingly vulnerable to food shortages means that a full knowledge of the nutritional significance of available crops is vital in helping to prevent potential calamities. Food and Feed from Legumes and Oil Seeds has been written by a team of international contributors, each with direct experience of these important crops and their nutritional merits, and the editors are both international experts in the crops covered. This book will become of great value to nutritionists, food and feed scientists and technologists, agricultural scientists and all those involved with overseas developments and food aid organizations.
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