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Crisis Management in the Food and Drinks Industry: A Practical Approach (Practical Approaches to Food Control and Food Quality Series) epub ebook

by Colin Doeg

Crisis Management in the Food and Drinks Industry: A Practical Approach (Practical Approaches to Food Control and Food Quality Series) epub ebook

Author: Colin Doeg
Category: Marketing & Sales
Language: English
Publisher: Springer; 2nd edition (July 29, 2005)
Pages: 264 pages
ISBN: 0387233822
ISBN13: 978-0387233826
Rating: 4.4
Votes: 766
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and quality manager Highly illustrated, comprehensive subject coverage Practical examples and case. Since 1994, the Institute of Medicine's Food and Nutrition Board has been involved in developing.

and quality manager Highly illustrated, comprehensive subject coverage Practical examples and case. Dietary Reference Intakes. 306 Pages·2001·886 KB·21,601 Downloads·New! Since 1994, the Institute of Medicine's Food and Nutrition Board has been involved in developing. Enhancing Food Safety: The Role of the Food and Drug Administration. 64 MB·3,761 Downloads·New! system built on a risk-based approach to food safety management. Introduction to Food and Food Processing. 22 MB·4,099 Downloads. or by the food processing industry.

Published May 31, 1994 by Springer.

found in the catalog. Crisis Management in the Food and Drinks Industry (Practical Approache. 1 2 3 4 5. Want to Read. Published May 31, 1994 by Springer.

Colin Doeg, Advances in Food Sciences, Vol. 28 (4), 2006). Colin Doeg started in journalism on a local newspaper in London (UK), covering the attacks by flying bombs and rockets during the last World War on the neighbourhood in which he lived. Subsequently he went into public relations working for such blue chip companies as Ford Motor Company, Reed International, Brooke Bond Group and Unilever Plc.

Practical Approaches to Food Control and Food Quality Series. Doeg offers advice ranging from preparing for the unthinkable to the dramatic expansion of the Internet, avoiding being caught off-guard by a situation, the ramifications of product tampering and managing an actual crisis.

Book DescriptionCrisis Management in the Food and Drinks Industry is the only book to deal comprehensively with the management of communications in the food and drinks industry, including the catering sector, when there is a food related problem, but much of the information in this.

Doeg offers advice ranging from preparing for the unthinkable to the dramatic expansion of the Internet, avoiding being caught off-guard by a situation, the ramifications of product tampering and managing an actual crisis.

Series: Practical approaches to food control and food quality series, 2.

Learn more The term is becoming well known in food control and public health circles and is one which evokes food safety.

Cite this publication. Dijana Blazhekovikj - Dimovska. The concepts of food safety and hygiene have intuitively been a concern to human kind since the dawn of history. The term is becoming well known in food control and public health circles and is one which evokes food safety

Crisis Management in the Food and Drinks Industry: A Practical Approach (Practical Approaches to Food Control and Food Quality Series).

Crisis Management in the Food and Drinks Industry: A Practical Approach (Practical Approaches to Food Control and Food Quality Series).

Дата издания: 2005 Серия: Practical Approaches to Food Control and Food Quality Series Язык: ENG Издание: 2nd ed. 2005 Иллюстрации: 10 black & white illustrations, 2 black & white ta Размер: 2. 8 x 1. 1 x . 8 cm Читательская аудитория: Professional & vocational Рейтинг. 8 cm Читательская аудитория: Professional & vocational Рейтинг: Поставляется из: Германии Описание: Focuses on the communications aspects of dealing with a crisis

Few titles could be timelier than the second edition of Crisis Management in the Food and Drinks Industry – A Practical Approach. The world is worrying about a human pandemic arising from the avian flu epidemic that is spreading from the Far East, the implications of which could be as great for the food industry as were the outbreaks of foot and mouth disease and BSE.

This practical and greatly expanded edition by media and public relations veteran Colin Doeg focuses on the communications aspects of dealing with a crisis. It is global in its coverage of the subject, reviewing practices and requirements in countries ranging from the USA and the UK to Australia and New Zealand.

Doeg offers advice ranging from preparing for the unthinkable to the dramatic expansion of the Internet, avoiding being caught off-guard by a situation, the ramifications of product tampering and managing an actual crisis.

Advice is also offered on dealing with extremist organizations and terrorist threats as well as bioterrorism – "a clear and present danger" – and a number of problems facing the food industry, including the practice of selling meat unfit for human consumption and the threat posed by the increasing toxicity of fish due to the rising pollution of the world’s oceans.

In a special late chapter – written only three months before publication – the author looks ahead to events which he believes will shape the world of crisis management in the future, including the empowering influence of the Internet during the 2004 Asian Tsunami, the discovery of the illegal dye Sudan 1 (Red) in millions of food products and the fears of a pandemic arising from the spreading outbreak of avian flu.

Examples of typical documents like a crisis plan for a business, a crisis checklist, a press release announcing a product recall, an announcement to employees and a checklist for anyone dealing with a threatening phone call are provided. Also included is a list of sources of information and assistance in the event of a product crisis.

Crisis Management in the Food and Drinks Industry is the only title dealing specifically with this crucial subject in relation to the food industry. As such, it is relevant not only to those in the food industry, but also to marketing and senior management in general in the fields of agriculture, public health and law enforcement.

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