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Laboratory Methods in Food and Dairy Microbiology epub ebook

by W. F. Harrigan

Laboratory Methods in Food and Dairy Microbiology epub ebook

Author: W. F. Harrigan
Category: Biological Sciences
Language: English
Publisher: Academic Pr; Revised edition (December 1, 1976)
Pages: 452 pages
ISBN: 012326040X
ISBN13: 978-0123260406
Rating: 4.5
Votes: 400
Other formats: mobi txt azw doc


in Food Science (Books).

Hardcover: 452 pages. in Food Science (Books). Tell the Publisher! I'd like to read this book on Kindle.

Laboratory Methods in Microbiology is a laboratory manual based on the experience of. .

Laboratory Methods in Microbiology is a laboratory manual based on the experience of the authors over several years in devising and organizing practical classes in microbiology to meet the requirements of students following courses in microbiology at the West of Scotland Agricultural College. It is hoped that laboratory workers in the food manufacturing and dairying industries will find the book useful in the microbiological aspects of quality control and production development. The book is organized into two parts.

Safety in the food microbiology laboratory. Appendix of recipes for media and reagents. He has visited a number of countries in Southeast Asia, South America, Europe, and the Middle East, for both teaching and advisory work. Bibliographic information. Laboratory Methods in Food Microbiology.

Laboratory Methods i.

Methods in Food Microbiology by . The book also discusses specific food poisoning outbreaks in the United States. Format Paperback 532 pages.

Laboratory Methods in Food Microbiology by . Dimensions 171 x 244 x 2. 9mm 900g. Publication date 12 Oct 1998. Publisher Elsevier Science Publishing Co Inc. Imprint Academic Press Inc.

Laboratory Methods in Food Microbiology by Wilkie F Harrigan. 8. Food And Dairy Microbiology by M K Rao. 9. Dairy Ingredients for Food Processing by Ramesh C Chandan and Arun Kilara. If any more book needs to be added to the list of best books on Food and Dairy Microbiology Subject, please let us know. Sanfoundry Global Education & Learning Series – Best Reference Books! advertisement.

Laboratory Methods in Microbiology is a laboratory manual based on.Laboratory Methods in Microbiology - W. F. Harrigan.

oceedings{ryMI, title {Laboratory Methods in Food and Dairy Microbiology}, author {W. Harrigan and Margaret E. McCance}, year {1976} }. W. Harrigan, Margaret E. McCance.

Harrigan, W. & McCance, M. E. (1976). Laboratory methods in food and dairy microbiology Understanding and teaching the most probable number technique. Journal of Milk and Food technology, 38 (9), 540-545. Powers, E. & Latt, T. G. (1977). Laboratory methods in food and dairy microbiology. Academic Press In. London) Lt.Ketchum, P. A. (1988). Microbiology: concepts and applications (No. QR 4. LeChevallier, M. Seidler, R. & Evans, T. M. (1980). Enumeration and characterization of standard plate count bacteria in chlorinated and raw water supplies. Marshall, R. T. (1992). Understanding and teaching the most probable number technique. Simplified 48-hour IMVic test: an agar plate method.

Book by Harrigan, W. F.
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