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The Asian Barbecue Book: From Teriyaki to Tandoori epub ebook

by Alberto Cassio,Alex Skaria

The Asian Barbecue Book: From Teriyaki to Tandoori epub ebook

Author: Alberto Cassio,Alex Skaria
Category: Regional & International
Language: English
Publisher: Tuttle Publishing (March 10, 2011)
Pages: 176 pages
ISBN: 0804841683
ISBN13: 978-0804841689
Rating: 4.7
Votes: 904
Other formats: mbr lrf doc rtf


The Asian barbecue book: from teriyaki to tandoori. The Asian Barbecue Book: From Teriyaki to Tandoori. Alex Skaria, Alberto Cassio.

The Asian barbecue book: from teriyaki to tandoori. File: PDF, . 4 MB. 2. File: EPUB, . 0 MB. Create a new ZAlert.

The Asian Barbecue Book is perfect for barbecue enthusiasts looking for exciting new ingredients and techniques to create that perfect hot-off-the-flame meal.

Basic recipes Sauces and condiments Beef barbecue recipes Poultry barbecue recipes Fish and seafood barbecue recipes Pork barbecue recipes Lamb barbecue recipes Vegetable barbecue recipes Side dishes and desserts.

Publication, Distribution, et. Tokyo ; Rutland, Vt. Basic recipes Sauces and condiments Beef barbecue recipes Poultry barbecue recipes Fish and seafood barbecue recipes Pork barbecue recipes Lamb barbecue recipes Vegetable barbecue recipes Side dishes and desserts. Personal Name: Cassio, Alberto. Rubrics: Barbecuing Asia Cookery, Asian. Download now The Asian barbecue book : from teriyaki to tandoori : 125 tantalizing recipes for your grill Alex Skaria ; photographs by Alberto Cassio. Download PDF book format. Download DOC book format.

Skaria's Asian Barbecue Book is a must for all cuisine passionate and the ideal cookbook for those cooks who love good food. Published on August 22, 2009.

-Chile Pepper Magazine. Skaria's Asian Barbecue Book is a must for all cuisine passionate and the ideal cookbook for those cooks who love good food.

This book covers a wide spectrum of Asian cuisines. Some of the recipes are very interesting and most have turned out well

-Chile Pepper Magazine. From the Inside Flap. This book covers a wide spectrum of Asian cuisines. Some of the recipes are very interesting and most have turned out well. A couple of the sauces have been too salty, so you might want to make some adjustments depending on your tastes.

The Asian Barbecue Book is an inspired and practical guide to creating countless delicious Asian-inspired meals hot off the flame. Traveling and eating barbecue throughout Asia, author Alex Skaria has mastered the technique and art of barbecue, combining Western barbecue techniques with the aromatic and enticing flavors of Asia. All of the recipes in the book can be made using conventional backyard grills, yet for those truly adventurous barbecue enthusiasts sidebars and tips on making some exotic barbecued meats are included (such as whole pit-roasted pig).

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The Asian Barbecue Book is perfect for barbecue enthusiasts looking for exciting new ingredients and techniques to. .

"A beautiful cookbook"—Steven Raichlen, author of The Barbecue BibleThe Asian Barbecue Book is an inspired and practical guide to creating countless delicious Asian-inspired meals hot off the flame.Traveling and eating barbecue throughout Asia, author Alex Skaria has mastered the technique and art of barbecue, combining Western barbecue techniques with the aromatic and enticing flavors of Asia. All of the recipes in the book can be made using conventional backyard grills, yet for those truly adventurous barbecue enthusiasts sidebars and tips on making some exotic barbecued meats are included (such as whole pit-roasted pig).This Asian barbecue cookbook starts off with barbecuing fundamentals—choice of grills is discussed, including unique Asian grills, grilling tools, grilling techniques, timing and temperature control, and much more. From tips on tenderizing meat and achieving moist, juicy barbecue, the author guides cooks through the process, ensuring they end up with a great meal every time.For cooks who want to grab flavors quickly, or don't want to complete a main recipe from start to finish, numerous quick and easy recipes for barbecue sauces, rubs, pastes and marinades provide the basis for infusing new and exciting flavors into meat, poultry and seafood. Complete with sides and salads, such as Thai Papaya Salad and Asian Slaw, and desserts, such as Grilled Mango with Ginger Syrup, this treasury of Asian barbecue recipes will be a resource for years to come.Asian barbecue recipes include:Tandoori Spice RubWasabi MayonnaiseKorean-Style Barbecued Sirloin SteaksThai T-bone SteaksStuffed Saffron ChickenGrilled Duck Breast with Orange Soy GlazeBombay-Style Swordfish SteaksSeared Teriyaki TunaVindaloo Pork SteaksSpicy Sweet Pork Satays with Fiery Lime Chili DipLamb Shish KebabsZucchini with PestoTabbouleh SaladGrilled Bananas with Chocolate and Coconut
Reviews (7)
Shadowbourne
This book covers a wide spectrum of Asian cuisines. Some of the recipes are very interesting and most have turned out well. A couple of the sauces have been too salty, so you might want to make some adjustments depending on your tastes.

Wel
Such delicious recipes and easy to follow. This is our go to cook book now. Love the chili dip recipe and the curry burgers.

Ochach
Wonderful marinades and sauces! Incredibly easy instructions! Much enjoyment.

Early Waffle
This is a great book. Lots of information about Asian-styled grilling and barbecuing. We've tried some of the recipes in this book, and with one or two exceptions, they've been fantastic.

Akelevar
This is a BBQ/Grilling cookbook, but you could easily adapt the recipes for home oven use.
My kids are picky eaters, but I was able to get them to try "asian" variations on the dishes they know & love.
The different sauces and dressings are awesome.

generation of new
i'm an experienced belgian chef with 20 years of experience in thai, chinese, korean, persian and continental cuisine. this is the worst cookbook i ever owned. it all looks good and sounds good but the outcome is always mediocre.

Unirtay
Here is an excellent and very useable barbecue cookbook. It covers such wide geographic area and so many cuisines that you may be lost in your choices of recipes and styles of barbecuing. It is akin to covering Europe for a specific type of cooking technique. Apart from this criticism, this is a very nice addition to any kitchen library if the cook favors barbecue as a cooking technique. The author describes grill techniques, grills and tools in great details, and devotes eight pages on reviews of essential Asian ingredients. The following 20 pages offer recipes for marinades, sauces, dips, spice pastes, glazes, rubs and stuffings.||The recipes are well written, easy to follow and include preparation and grill times. They are not easy recipes but with modest cooking skill no cook should have problem. Layout is good, recipes are on single page many accompanied by nice photo illustrations. An Asian market source is essential to find some of the ingredients. In accordance with Asian tradition, only charcoal grills are used. All meats and poultry are included with 12 to 18 recipes for each type, including grilled vegetables and fruits. The index is brief, cross referenced and adequate.

The author shows an excellent talent to introduce even the novice to asian barbecue cuisine. On the first 15 pages he just gives you basics for anyone who wants to get into BBQ and even some hints for the expierienced cook. This part is followed by a clear and detailed overview which gives you an introduction to the ingedients and principles of marinades, pastes and glazes, not to forget the rubs and stuffings. It covers the best from the phillipines to mongolia and from Lebanon to Japan, for any taste there is a bite. From then on you are ready to face the principle dishes combined to different starters, salads and even sweets. What makes this book something special is the authenticity to the real asian cuisine which differs so much to the so called fusion cuisine. On the other hand it is the excellent base to get creative.

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