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100 Greatest Cajun Recipes, The (100 Greatest Recipes Series) epub ebook

by Jude Theriot

100 Greatest Cajun Recipes, The (100 Greatest Recipes Series) epub ebook

Author: Jude Theriot
Category: Regional & International
Language: English
Publisher: Pelican Publishing (March 31, 2006)
Pages: 224 pages
ISBN: 1589803051
ISBN13: 978-1589803053
Rating: 4.3
Votes: 429
Other formats: txt mbr doc azw


In recounting the history of the Cajuns from their Canadian beginnings through their migration south to Louisiana, Theriot conveys the spirit and resolve of a proud community. To know this spirit is to know what drives them to cook with such passion.

Download 100 Greatest Cajun Recipes, The (100 Greatest Recipes Series).

From the introduction to The 100 Greatest Cajun Recipes: "What this book has, in my opinion, are the recipes that every Cajun Praise for La Cuisine Cajun: " His recipes are clearly thought out and remain loyal to their unwritten origins. Of all recent Cajun cookbooks, this one, I think, pretty much stays the closest to authentic Cajun cuisine. From the introduction to The 100 Greatest Cajun Recipes: "What this book has, in my opinion, are the recipes that every Cajun must know to go through life. -Chef Jude W. Theriot.

Cajun chef Jude Theriot has compiled what he considers the core recipes of Cajun cuisine. From boiled crawfish, crabmeat au gratin, and shrimp gumbo to chicken itouffie, Chef Theriot has distilled the essence of Cajun cooking with his signature easy-to-follow, hearty recipes. This is a really good cookbook, with relatively easy recipes and easy to find ingredients (at least if you live in Louisiana!) I have created some dishes out of the book and the end product came out great. This is not a fake New Orleans cookbook. The author is obviously a true cajun. The 100 Greatest Cajun Recipes. Published by Thriftbooks. com User, 12 years ago.

Accompanying these recipes are beautiful period illustrations, as well as reminiscences and anecdotes of the recipes' origins that only a few other true Louisianians would know.

Only 5 left in stock (more on the way). Accompanying these recipes are beautiful period illustrations, as well as reminiscences and anecdotes of the recipes' origins that only a few other true Louisianians would know. With gumbos, bisques, blackened dishes, appetizers, drinks, and desserts, this book makes Creole dining elegant and effortless.

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The 100 greatest non-fiction books. Sebald Posthumously published volume in a sequence of dream-like fictions spun from memory, photographs and the German past.

Praise for La Cuisine Cajun: "This second cookbook by Chef Theriot stands out among Cajun cookbooks both for its family stories about Louisiana and for the authenticity of the 200 recipes. -Publishers Weekly Praise for Cajun Low-Carb: "By blowing apart the myth that Cajun cooking can't be low in fat and calories and still be delicious, Chef Jude Theriot proves that you can have your Jambalaya and eat it, to. -. -Home School Digest

Электронная книга "The 100 Greatest Cajun Recipes", Theriot, Jude . .Эту книгу можно прочитать в Google Play Книгах на компьютере, а также на устройствах Android и iOS. Выделяйте текст, добавляйте закладки и делайте заметки, скачав книгу "The 100 Greatest Cajun Recipes" для чтения в офлайн-режиме.

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Best Dressed: 50 Recipes, Endless Salad Inspiration by Dawn Yanagihara Wild Food: A Complete Guide for Foragers by Roger Phillips The Health and Beauty Botanical Handbook by Pip Waller John Lewis-Stempel, "The Wild Life: A Year of Living on Wild Food" The Edible City: A Year of Wild.

Best Dressed: 50 Recipes, Endless Salad Inspiration by Dawn Yanagihara Wild Food: A Complete Guide for Foragers by Roger Phillips The Health and Beauty Botanical Handbook by Pip Waller John Lewis-Stempel, "The Wild Life: A Year of Living on Wild Food" The Edible City: A Year of Wild Food by John Rensten.

Cajun chef Jude Theriot has compiled what he considers the core recipes of Cajun cuisine. From boiled crawfish, crabmeat au gratin, and shrimp gumbo to chicken �touff�e, Chef Theriot has distilled the essence of Cajun cooking with his signature easy-to-follow, hearty recipes.

Reviews (7)
Bine
All of the recipes I've made from this book have come out great. It is sometimes difficult to find Cajun / Creole spices (like Tony's) in NYC, so I've had to order a few products online, or making my own spice mixtures.

At the end of several recipes there are "lagniappe" entries, that discuss variations on the dish, or discuss the social facts about Cajun and Creole people.

Realistic
Great book

White_Nigga
This book came in yesterday's mail and I read it until the wee hours. Great recipes for all your Cajun favorites and the best stories about the region and it's people.

Vetibert
I enjoy cooking Cajun dishes, and I LOVE this book. I also have Cajun Healthy by the same author, Jude Theriot. I have several other cookbooks by various chefs, but Jude is my favorite Cajun chef.

Vudojar
I love it, great recipes. Excellent

Tuliancel
This is a really good cookbook, with relatively easy recipes and easy to find ingredients (at least if you live in Louisiana!) I have created some dishes out of the book and the end product came out great. This is not a fake New Orleans cookbook. The author is obviously a true cajun.

Black_Hawk_Down
While living for nearly a decade on the Alabama and Mississippi Gulf Coasts, I developed a deep love for Cajun cooking. Jude Theriot defines many unique Cajun cooking terms and gives an intersting history of the Cajun quisine. This makes his fine book both an entertaining read, as well as a very useful recipe book. I recommend this book very highly!

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