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Cooking the Italian Way (Easy Menu Ethnic Cookbooks) epub ebook

by Alphonse Bisignano

Cooking the Italian Way (Easy Menu Ethnic Cookbooks) epub ebook

Author: Alphonse Bisignano
Category: Regional & International
Language: English
Publisher: Lerner Pub Group; Revised, Expanded edition (May 1, 2001)
Pages: 72 pages
ISBN: 0822541610
ISBN13: 978-0822541615
Rating: 4.8
Votes: 381
Other formats: azw lrf lrf lit


Introduces the land, people, and regional cooking of Italy and includes tantalizing recipes for such dishes as minestrone soup.

Introduces the land, people, and regional cooking of Italy and includes tantalizing recipes for such dishes as minestrone soup. Find all the books, read about the author, and more. Are you an author? Learn about Author Central. Alphonse Bisignano (Author). Book 8 of 9 in the International Cooking Series.

Introduces the land, people, and regional cooking of Italy and includes recipes for such dishes as Minestrone soup .

Introduces the land, people, and regional cooking of Italy and includes recipes for such dishes as Minestrone soup, spaghetti with meat sauce, and chicken cacciatore. CategoriesAll eBooks.

Easy Menu Ethnic Cookbooks book. Before modern transportation methods, the people of Italy were. Details (if other): Cancel. Thanks for telling us about the problem. Easy Menu Ethnic Cookbooks: Cooking the Italian Way. by. Alphonse Bisignano.

Cooking the Italian Way (Easy Menu Ethnic Cookbooks). This book is classified as a juvenile cookbook. As such, it does a great job of introducing young people to cooking skills in general and Italian cooking in particular. The book also is part travelogue and part history lesson. There's a lot of information. The best feature of the book are the recipes. They are slightly different from the usual Italian cookbook offerings and they are very good.

Description this book Introduces the land, people, and regional cooking of Italy and includes recipes for such dishes as Minestrone soup, spaghetti with meat sauce, and chicken cacciatore

Description this book Introduces the land, people, and regional cooking of Italy and includes recipes for such dishes as Minestrone soup, spaghetti with meat sauce, and chicken cacciatore. us/?book 0822509067 Introduces the land, people, and regional cooking of Italy and includes. Categories: Housekeeping, leisure\Cooking. ISBN 13: 9780822541134. Series: Easy Menu Ethnic Cookbooks. File: PDF, . 1 MB. Читать онлайн.

Cooking the Italian Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks). Cooking the Italian Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks).

Ethnic Cookbooks), Bisignano, Alphonse, Good -Cooking The Italian . Food & Drink Cooking Cookbook Paperback Non-Fiction Books in Italian. It Paperback Books in Italian

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3) Alphonse Bisignano - Cooking the Italian Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks) Simon Collin - Francoise Laurendeau - Eating Out En Francais: More Than 2,000 Food and Wine Terms in English and French.

Introduces the land, people, and regional cooking of Italy and includes recipes for such dishes as minestrone soup, spaghetti with meat sauce, and chicken cacciatore.
Reviews (4)
Llallayue
This is a good introduction to Italian cooking, while it is geared to children it is also excellent for adults who are just starting to cook. This version is the newer one & I prefer the older one (very similar but I just prefer the recipe selection) I used this series of cookbooks for years with my Girl Scout troop with great success. Contents include:

INTRODUCTION the land & the people * holidays & festivals * regional cooking * an Italian market

BEFORE YOU BEGIN THE CAREFUL COOK * cooking terms * cooking utensils * special ingredients * healthy & low-fat cooking tips * metric conversion chart

DINNER chicken hunters style * appetizers * Italian salad dressing * minestrone * Chinese pasta * straw & hay * risotto * spaghetti with meat sauce * Italian style pork chops * bisignamo spinach * Italian style cauliflower

SUPPER pizza * biscuit tortone

HOLIDAY & FESTIVAL FOOD bruschetta * linguini with pesto * hot cross buns * rice & peurisotto * stuffed pasta in broth * dead bone cookies

If you want to really know if this book is for you, go to your local library. If they don't have a copy there is always the option of the Inter-Library Loan procedure (books usually take about 3 weeks to arrive). I almost always preview books from the library before purchasing ... it has saved a lot of disappointment

Briciraz
I was so excited since the Bisignano's are a fixture in Des Moines Italian food. This book has more information about Italy then recipes. The ones that are included are good, but for the price there are not many dishes to cook. I would not purchase the book again.

Wetiwavas
fine

Rolling Flipper
This book is classified as a juvenile cookbook. As such, it does a great job of introducing young people to cooking skills in general and Italian cooking in particular. The book also is part travelogue and part history lesson. There's a lot of information.

The best feature of the book are the recipes. They are slightly different from the usual Italian cookbook offerings and they are very good. The spaghetti al sugo, which can be baked in the oven, is a real winner. It's tasty and so convenient for a busy day. I've also made the minestrone and the biscuit tortoni and they were both "keepers".

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