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Crazy for Casseroles: 275 All-American Hot-Dish Classics epub ebook

by James Villas

Crazy for Casseroles: 275 All-American Hot-Dish Classics epub ebook

Author: James Villas
Category: Main Courses & Side Dishes
Language: English
Publisher: ReadHowYouWant; Large Print edition (December 28, 2012)
Pages: 736 pages
ISBN: 1458763870
ISBN13: 978-1458763877
Rating: 4.3
Votes: 686
Other formats: txt mbr lrf rtf


Crazy for Casseroles: 275 All-American Hot-Dish Classics Paperback – January 8, 2003. This is a book of about 275 recipes.

Crazy for Casseroles: 275 All-American Hot-Dish Classics Paperback – January 8, 2003. by. James Villas (Author). Chapters include: Essentials of Modern Casserole Cookery; Breakfast and Brunch Casseroles, Statas, and Scrambles; Beef, Pork, Lamb, Veal, and Game Casseroles, Pots, and Pilafs; Poultry Pies, Perloos, Surprises and Suppers; Fish and Shellfish Shroups,Royales, and Supremes; Pasta and Rice Puddings, Bakes and Casseroles; Casseroles for a Crowd; Vegetable Bakes, Gratins, and Souffles; Casserole Breads; and Casserole Cobblers, Crisps, Crunches, and Delights.

Czytając książkę Crazy for Casseroles: 275 All-American Hot-Dish Classics, zaznaczaj tekst, dodawaj .

Czytając książkę Crazy for Casseroles: 275 All-American Hot-Dish Classics, zaznaczaj tekst, dodawaj zakładki i rób notatki. Acclaimed food writer James Villas is a man on a mission, presenting all manner of casseroles from every corner of America that feature meat, poultry, game, seafood, or vegetables, plus appetizer, breakfast, bread, and dessert casseroles. All can be prepared ahead of time and popped in the oven for warm-up, which makes them ideal for entertaining, potluck, or weeknight dinners. They can be simple and homey, like Texas Beef Hash Casserole; No-Nonsense Spinach Casserole; or Sunday Sausage, Apple, and Cheese Strata.

Crazy for Casseroles book. Crazy for Casseroles is the final word on American casseroles. Crazy for Casseroles: 275 All-American Hot-Dish Classics. 1558322175 (ISBN13: 9781558322172).

Crazy for Casseroles: 275 All-American Hot-Dish Classics

Crazy for Casseroles: 275 All-American Hot-Dish Classics.

Crazy for Casseroles is the final word on American casseroles

Crazy for Casseroles is the final word on American casseroles.

Автор: Villas James Название: Crazy for Casseroles: 275 All-American Hot-Dish Classics .

Just messing around today. Didn’t want to get to crazy and break something. Got a car show tomorrow.

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James Villas (Villas, James). used books, rare books and new books. Crazy for Casseroles: 275 All-American Hot-Dish Classics: ISBN 9781558322172 (978-1-55832-217-2) Softcover, Harvard Common Press, 2003. Dancing In The Lowcountry. Find all books by 'James Villas' and compare prices Find signed collectible books by 'James Villas'. ISBN 9780877955139 (978-0-87795-513-9) Softcover, Arbor House, 1983. Find signed collectible books: 'American Taste'. ISBN 9780758228475 (978-0-7582-2847-5) Softcover, Kensington, 2008.

Casseroles illustrate perfectly what authentic, original, regional American cooking is all about. They are food at its most appealing: simple, delicious fare that leaves lots of room for variation and that the home cook can feel proud to serve anytime. Crazy for Casseroles is the final word on American casseroles. Acclaimed food writer James Villas is a man on a mission, presenting all manner of casseroles from every corner of America that feature meat, poultry, game, seafood, or vegetables, plus appetizer, breakfast, bread, and dessert casseroles. All can be prepared ahead of time and popped in the oven for warm-up, which makes them ideal for entertaining, potluck, or weeknight dinners. They can be simple and homey, like Texas Beef Hash Casserole; No-Nonsense Spinach Casserole; or Sunday Sausage, Apple, and Cheese Strata. But they can also be fancy and fabulous like Venison and Wild Mushroom Bake or Deviled Crabmeat Ramekins.
Reviews (7)
Zieryn
James Villas has comprised a casserole cookbook that highlights the major one dish meals that represent the major food regions of the United States. This is a book of about 275 recipes. Chapters include: Essentials of Modern Casserole Cookery; Breakfast and Brunch Casseroles, Statas, and Scrambles; Beef, Pork, Lamb, Veal, and Game Casseroles, Pots, and Pilafs; Poultry Pies, Perloos, Surprises and Suppers; Fish and Shellfish Shroups,Royales, and Supremes; Pasta and Rice Puddings, Bakes and Casseroles; Casseroles for a Crowd; Vegetable Bakes, Gratins, and Souffles; Casserole Breads; and Casserole Cobblers, Crisps, Crunches, and Delights.

All recipes are presented without photographs, which I personally am not bothered by. Having prepared two meals in one week from this book, I wonder if it was intentional. I certainly would not have included pictures had I been the author. The sidenotes to each recipe are perhaps the most riveting thing about the book although I find the first chapter to be fairly useful as it includes essential casserole information about what constitutes a certain size pan, etc. I also value the homemade "cream of" recipes in this section so that you don't have to open a soup can necessarily.

I have prepared two recipes and they were both decided flops. First, I made the Pork Chop, Sweet Potato , and Orange casserole, a nod to the German Midwest. The sweet potatoes cooked down to a mushy mess that did not marry well with the beer. The oranges dried out and the pork was pale and tasteless. No one in my home could swallow the mess and I had a hard time stomaching it as I raked it into the trash.

The Canadian Bacon and Cheese Strata seemed like a better contender for a winner as it is mostly a basic breakfast casserole. This recipe took the premium, artisan Canadian bacon I purchased and encased it in a sodden, eggy, bready nightmare. No more! This book is shelved for good!

I applaud what Villas was trying to do, but he should have invested more time in looking for the best of each recipe. This cookbook is a shameful waste of paper, time, and money. I woldn't even feel good about giving this epic failure as a gift. Run! and buy any other casserole book out there.

Anicasalar
A broad range of recipes written with a facile hand -- well-written with a little background information on each recipe. The layout is a bit loud but doesn't interfere with the information.

There are different sections for various types of casseroles and some unusual but not exotic ingredients and combinations. No apologies are made for store-bought pastry crusts nor use of condensed soups. The tone is worldy but down-to-earth. I'd recently read by Mr. Villas and was impressed enough with that cookbook to purchase this one and I'm not at all disappointed. A friendly, knowledgeable voice throughout. Excellent cookbook overall. Lean but thorough with no waste whatsoever. No outlandish recipes. Highly recommended.

Jockahougu
Villas is right, it is American, this casserole. It defines regional cooking and it has its own jargon: stratas, perloos, shroups. royales, supremes, gratins, souffles, cobblers, crisps, delights, etc.
So if you don't know all of them, this is the fun of exploring this great comfort food area that we all grew up with. These are the dishes that people have always served and offered up to new neighborhood moveins to potlucks to you name it.
There are simply too many just great recipes here among the 275 to pick only a few. So simply pointing out a few more than a few greats: I agree with Villas that "Craig's Chicken Spaghetti" is a casserole masterpiece; Lizzie's Low Country Chicken Bog; Chicken And Sausage Casserole; Michigan Baked Fish Casserole; Paper Bag Chicken Casserole; Ann Arbor Venison and Wild Mushroom Bake; Yukon Gold Potato and Goat Cheese Casserole; New Hampshire Turnip, Beet and Hazelnut Casserole; Midwestern Wild Plum Jelly Rice Pudding; Peach, Raspberry and Almond Brown Betty; Chilled Seafood, Mango and Rice Casserole.
This is supplemented with good primer on essentials of casserole making and its equipment, techniques, and pantry essential list.
Although void of any photos, the sidebar descriptions which accompany each recipe are enough to get the salivation going and out come the casseroles and one is off.
Beaut of a casserole companion.

Goldcrusher
Replaced a tattered and torn version I had since this new.

Ungall
There are so many choices to choose from. I've not yet read though the whole book. But I started using the book a day or so after I got it in the mail. You won't be sorry you bought this book.

Jazu
This is an excellent resource for daily use!

Hirah
Excellent.

great book, really different recipes, I love all of his books

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